I Think It’s Because They Know We’re Going to Drink the Whole Bottle Anyway…

nicksummers:

Restaurant discovery of the week: At Frank (with Peter Goldman, my editor on the Newsweek election book), they offer something called “wine by consumption.” They open a bottle, you drink what you feel like, and they bill you for just that amount. Staggering. Why don’t more restaurants do this?

Notes

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